This is a very special recipe from Carl’s Nana Dudu. It uses up the saved crusts you’d have in the freezer from the asparagus rolls. 😍
1/2 fill a pie dish with bread crusts. Pour boiling water over the crusts and quickly pour off.
Pour over lemon sauce;
2 eggs
60g butter
Juice and rind of 2 lemons
1 C sugar
1 C boiling water
Cook in a moderate oven 3/4 – 1 hour, or until brown and crispy on top.
Emma Sanders-Edwards 