This is a delicious and comforting way to use up a block of smoked fish.
Fry together in pan, gently for 10 mins;
Brown rice, cooked
1/2 C cream
3 handfuls of cooked spinach
Smoked fish, flaked
4 quartered boiled eggs
Chili flakes or sriracha sauce
This recipe is from a friend, Ben, whom we used to do an annual Tapas event with – which involved everyone creating a tapa each. Round by round, everyone served up their tapa to the group. Some very good eating went down.
This is the recipe to pull out when you want to go to town or having a glamour meal at home – everyone I’ve served it to raves about it.
Here is verbatim how I received the recipe.
Boil the potatoes. Put bucket loads of butter in your dish and melt in the oven. Slightly crush the potatoes in the dish and roll generously in the butter. Grate parmesan cheese over everything and pepper and salt.
Cook in the over for a least an hour. Consume, then die instantly of heart disease.