Smashed potatoes

This recipe is from a friend, Ben, whom we used to do an annual Tapas event with – which involved everyone creating a tapa each. Round by round, everyone served up their tapa to the group. Some very good eating went down.

This is the recipe to pull out when you want to go to town or having a glamour meal at home – everyone I’ve served it to raves about it.

Here is verbatim how I received the recipe.

Boil the potatoes. Put bucket loads of butter in your dish and melt in the oven. Slightly crush the potatoes in the dish and roll generously in the butter. Grate parmesan cheese over everything and pepper and salt. 

Cook in the over for a least an hour. Consume, then die instantly of heart disease.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s