Another classic 1980s desert. I remember being really excited when Mum made this.
1 packet chocolate chippie biscuits
300 mls cream, whipped
1 cup black coffee
1-2 shots of brandy or whisky
Pro tip – make sure the coffee is cold before you use it!
Put shot of brandy into the coffee, then quickly dip each biscuit into the coffee
Join the biscuits together with the whipped cream to form a log
If you have any leftover cream, spread over the log to completely cover it (drizzle with shaved chocolate if you want to take it up a notch)
Put in the fridge to set for 1/2 hour.
Emma Sanders-Edwards 