This is a very special recipe to be given from Aunty Jane. When I think of Aunty Jane, I think of tea, cricket and her prawn cocktail. The story goes that she ate this at a fancy restaurant and was then given the recipe by the chef.
1/2 C mayonnaise
1/2 tsp. curry powder
2-3 Tbspn tomato sauce
1 Tbspn lemon juice
Shake of pepper
Prawns
Mix and chill for 2 hours
Mix with 1/4 C whipped cream before serving.
Emma Sanders-Edwards 