This is a delicious and comforting way to use up a block of smoked fish.
Fry together in pan, gently for 10 mins;
Brown rice, cooked
Cumin
Turmeric
Garlic
Onion
Chilli
Garam masala
Mix through;
1/2 C cream
3 handfuls of cooked spinach
Smoked fish, flaked
Garnish with;
4 quartered boiled eggs
Coriander
Chili flakes or sriracha sauce
Emma Sanders-Edwards 