Albert square

This is a cake-y slice.

1/4 lb butter

1 small C sugar

1 dessert spoon golden syrup

2 eggs

2 C flour

2 tspns baking powder

1 C currants

Line a 20 x 30 cm tin, bake for 30 minutes at 180oC. When it’s cool, ice with lemon icing (icing sugar + lemon juice + zest + tsp vanilla essence) and sprinkle with coconut.

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