Ang’s chocolate cake

This is from a very special lady, Ang. Amongst her many gifts, she was a talented baker. This is my go-to birthday cake recipe, and baking it brings back the love and warmth she radiated.

This cake can be made dairy-free and is also egg free.

2 1/2 C flour

2 C sugar

1/2 C cocoa

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

2 C warm water or milk

1/2 C oil

2 Tbspn vinegar

2 tsp vanilla essence

Sift the dry ingredients. Add the wet ingredients. Stir until just mixed. Bake at 180oC for 35 minutes or until cooked through.

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