I love how simple this recipe is!
8 oz butter (that’s 225g)
3 oz sugar (1/2 C)
8 oz flour (1 C)
Cream together and put jam in. (Cream B+S, add flour, then shape into rounds. Make a little indent in the middle to add jam into. Dollop 1/2 teaspoon into each). Bake at 325 deg (160o C) for 15 minutes.
Emma Sanders-Edwards 