Jam gems

I love how simple this recipe is!

8 oz butter (that’s 225g)

3 oz sugar (1/2 C)

8 oz flour (1 C)

Cream together and put jam in. (Cream B+S, add flour, then shape into rounds. Make a little indent in the middle to add jam into. Dollop 1/2 teaspoon into each). Bake at 325 deg (160o C) for 15 minutes.

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