Wainui special

No idea how this got the name but it sure is special. Another regular in Nanny’s tins.

1 C flour

½ C sugar

1 Tbspn cocoa

1 tsp baking powder

1 C coconut

1 C crushed weet-bix, cornflakes or rolled oats (rolled oats are Mum’s favourite)

125 g butter

Melt butter and combine with dry ingredients. Bake 180˚C for 20-25 minutes.

Ice while hot with chocolate icing. Cut when cool.

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