No idea how this got the name but it sure is special. Another regular in Nanny’s tins.
1 C flour
½ C sugar
1 Tbspn cocoa
1 tsp baking powder
1 C coconut
1 C crushed weet-bix, cornflakes or rolled oats (rolled oats are Mum’s favourite)
125 g butter
Melt butter and combine with dry ingredients. Bake 180˚C for 20-25 minutes.
Ice while hot with chocolate icing. Cut when cool.