We had a similar salad to this at a cafe when we lived in Auckland and then re-created it at home about 300 times afterwards.
Rocket
Halloumi cheese, fried
Roasted almonds
Cooked tabbouleh – mix with diced tomatoes, finely chopped onion, lemon juice, olive oil, parsley + mint
Plate rocket and tabbouleh, top with cheese and almonds and drizzle with golden syrup
Emma Sanders-Edwards 