Haloumi & almond salad

We had a similar salad to this at a cafe when we lived in Auckland and then re-created it at home about 300 times afterwards.


Halloumi cheese, fried

Roasted almonds

Cooked tabbouleh – mix with diced tomatoes, finely chopped onion, lemon juice, olive oil, parsley + mint

Plate rocket and tabbouleh, top with cheese and almonds and drizzle with golden syrup

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