Hot sauce

This is a nice simple salsa you can eat with corn chips on its own, or use as the sauce for enchiladas, Mexican rice etc.

2-3 chilies

1 x 400g can tomatoes

½ onion (don’t bother chopping up the blender will take care of that)

2 garlic cloves

2-3 Tbsp cider vinegar

Large pinch each of oregano, cumin, sugar, salt.

A handful of fresh coriander (optional, but definitely adds to the flavour)

Whiz together in a blender.